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Combine and coat : Pour the dressing over the carrot and cabbage mixture

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Ingredients For the tofu: 1 14-ounce package extra-firm tofu, drained and pressed* 1 tablespoon avocado oil or other high-heat oil 1 tablespoon nutritional yeast 2 teaspoons Italian seasoning ¼ teaspoon turmeric (optional, for color) Salt and pepper, to taste For the dressing: ½ cup raw cashews, soaked in water overnight 1/3 cup water ¼ cup lemon juice 2–3 garlic cloves 3 tablespoons nutritional yeast 2 teaspoons capers 1 teaspoon Dijon mustard ¼ teaspoon salt ¼ teaspoon black pepper For the salad: 6 cups romaine lettuce or mixed greens 1 cup cherry tomatoes, halved Instructions Preheat oven to 400F

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